Food and Wine Tourism

Food and Wine Tourism
By:"Erica Croce","Giovanni Perri"
Published on 2010 by CABI

E-book Library:"Travel"

Explores how food producing regions present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces. This book takes a practical approach, discussing how to establish a food-related tourism destination, how to evolve from purely a food producer to a tourism operator.

This Book was ranked 12 by Google Books for keyword tourism.

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